Frequently Asked Questions
booking a history food tour
Tours often fill weeks in advance, especially during spring, summer and holidays. If your dates are fixed, booking early is the safest option.
All tastings, artisan stops, historical storytelling and the private cheese and wine finale are included. There are no hidden costs. Everything is curated for you.
Tours run in all seasons. Paris in the rain is still beautiful, just more cinematic. We adapt the route if needed and suggest checking the forecast and dressing accordingly.
Yes. Vegetarian, no pork and most intolerances can be adapted with advance notice. Just mention it when you book and I will adjust the tastings.
Payments are processed securely via Stripe or PayPal. A full refund is available if you cancel at least three weeks before the tour.
Yes, especially for private tours. Children often enjoy the stories and the tastings.
Yes. We can create an elegant digital card for any MatMerci experience.
Still have questions?
Feel free to reach out. I respond personally to every message.
