Frequently Asked Questions
booking a history food tour
Tours often fill weeks in advance, especially during spring, summer and holidays. If your dates are fixed, booking early is the safest option.
All tastings and the storytelling are included, with no hidden costs. Each experience page lists exactly what you will taste. On full days, restaurant meals and transport are extra unless stated.
Tours run in all seasons. Paris in the rain is still beautiful, just more cinematic. We adapt the route if needed and suggest checking the forecast and dressing accordingly.
Yes. Vegetarian, no pork and most intolerances can be adapted with advance notice. Just mention it when you book and I will adjust the tastings.
Once I confirm your date, full payment secures your tour. Full refund for cancellations made at least three weeks before your tour. Within three weeks, the tour is non refundable. Travel advisors booking for clients have their own terms.
Yes, especially for private tours. Children often enjoy the stories and the tastings.
Yes. Tell me who it is for through the booking form, and I will prepare an elegant digital card for any MatMerci experience within 24 hours.
Still have questions?
Feel free to reach out. I respond personally to every message.